Rise salmon and gorgonzola

Questo post è disponibile anche in: Italian

Great for Christmas and New Year’s Eve, the rise with salmon and gorgonzola will amaze you with its delicate flavor.

You will need only a few ingredients to prepare the rise with salmon and gorgonzola as well as being a quick first course.

The combination salmon and gorgonzola is winning, but I also wanted to add some chopped walnut and the result has been a success.

INGREDIENTS FOR 4 PEOPLE OF RISE WITH SALMON AND GORGONZOLA:

• 320 gr. of Carnaroli rice
• 150 gr. of smoked salmon
• 100 gr. of gorgonzola cheese
• 1 tablespoon of roughly chopped nuts
• 1 shallot
• butter to taste
• extra virgin olive oil to taste
• vegetable broth to taste
• salt to taste
• pepper to taste
• fresh chopped parsley to taste

PREPARATION

Start by cleaning the shallot and chopping it finely with the help of a mixer.

Then take a pan, add a knob of butter, a tablespoon of extra virgin olive oil and add the shallot making it brown over low heat.

When it take a golden colour, you can pour the rice and toast it for a few minutes without stopping stirring.

Now you can start cooking, adding salt and pepper to taste and adding the stock a little at a time so that the rice can cook.

Meanwhile cut the smoked salmon into strips and the gorgonzola into small cubes.

After about 5 minutes you can add salmon, gorgonzola and walnuts.

With a wooden spoon mix well until the cheese has melted completely giving the rice a good creaminess.

Now you can serve the risotto by pouring fresh parsley over each plate.