Dough recipes

Bean and tomato soup

Primi. Autore e Copyright Marco Ramerini

When the temperature drops suddenly in winter, there is nothing better than warming up with a nice plate of bean and tomato soup. Let’s say that bean and tomato soup is our favorite dish and therefore this recipe has been tested countless times. However, if you want to enrich the soup even more and make it creamy you can also ...

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Panforte italian recipe

Dolci. Autore e Copyright Marco Ramerini

The Panforte italian recipe is a Christmas cake from the Tuscan city and in particular from the city of Siena. The main ingredients to prepare the Panforte italian recipe are spices, dried fruit, candied fruit and honey. TUSCAN PANFORTE INGREDIENTS FOR A ROUND BAKING PAN OF 20 CM IN DIAMETER: 100 gr. of acacia honey100 gr. of granulated sugarabundant icing ...

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Pandoro italian recipe

Dolci. Autore e Copyright Marco Ramerini

Pandoro is a typical Italian recipe that is prepared for Christmas and New Year. Preparing homemade Pandoro is possible and this is a recipe with a unique dough and therefore easy to make. INGREDIENTS FOR A PANDORO WITH A MOLD OF A 750 GR. : PRE-DOUGHT: 15 gr. of fresh yeast1 teaspoon of sugar20 gr. of Manitoba flour20 gr. of ...

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Homemade Italian pizza

Pizza. Autore e Copyright Marco Ramerini

Preparing homemade Italian pizza is not that trivial. To prepare an excellent homemade italian pizza it is really necessary to use the right ingredients, respect the doses and work the dough a lot. I personally use 00 weak flour with which I always get excellent results and I digest better. INGREDIENTS FOR 4 PEOPLE OF HOME MADE PIZZA: 700 gr. ...

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