Dessert

Custard cream recipe

Crema pasticcera con il Bimby foto di Laura Ramerini

The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. Furthermore, the custard recipe becomes the basic ingredient to prepare other types ...

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Sicilian cannoli recipe

Cannoli siciliani alla ricotta Italyaround.com

The Sicilian Cannoli recipe represent a symbol of the Sicilian pastry famous all over the world. In fact, anyone who visits this wonderful land can not leave the Sicilly without first having tasted the Sicilian cannoli recipe and arancini or arancine! The cannoli were originally a typical dessert prepared during the days of Carnival, today they are on display in ...

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The Cantuccini di Prato recipe

Cantuccini di Prato foto di Laura Ramerini

The Cantuccini di Prato recipe belongs to the Tuscan tradition so much so that it has obtained the IGP mark ( protected geographical identification ) and is therefore famous all over the world. The recipe of cantuccini di Prato consists of a sweet dough made of eggs, flour, sugar, butter and almonds that takes its name from the city from ...

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Sicilian lemon granita

Dolci. Autore e Copyright Marco Ramerini

Today I propose the recipe for Sicilian lemon granita that I received as tradition from my father Rosario, a Sicilian DOC who in the summer prepared in the kitchen delighting us with the recipes of his land, and what he preferred to prepare us was the lemon granita! When he brought the granita to our house, after a few hours ...

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Cassatelle with ricotta and chocolate

Prepazione della cassatella

Here is an amazing typical Sicilian recipe to prepare on the occasion of Easter but not only, the Cassatelle with ricotta and chocolate. Cassatelle with ricotta and chocolate are prepared with a dough very similar to shortcrust pastry, filled with a very delicate cream of ricotta scented with cinnamon. Cooking can take place not only in the oven the one ...

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Panforte italian recipe

Dolci. Autore e Copyright Marco Ramerini

The Panforte italian recipe is a Christmas cake from the Tuscan city and in particular from the city of Siena. The main ingredients to prepare the Panforte italian recipe are spices, dried fruit, candied fruit and honey. TUSCAN PANFORTE INGREDIENTS FOR A ROUND BAKING PAN OF 20 CM IN DIAMETER: 100 gr. of acacia honey100 gr. of granulated sugarabundant icing ...

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Pandoro italian recipe

Dolci. Autore e Copyright Marco Ramerini

Pandoro is a typical Italian recipe that is prepared for Christmas and New Year. Preparing homemade Pandoro is possible and this is a recipe with a unique dough and therefore easy to make. INGREDIENTS FOR A PANDORO WITH A MOLD OF A 750 GR. : PRE-DOUGHT: 15 gr. of fresh yeast1 teaspoon of sugar20 gr. of Manitoba flour20 gr. of ...

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Gingerbread cookies

Biscotti. Autore e Copyright Marco Ramerini

The gingerbread cookies are a Christmas tradition that is born especially in the Nordic European countries. The original recipe involves the use of molasses which has a dark color and pungent flavor, typical of these cookies but you can replace it with some honey. INGREDIENTS FOR TWENTY CHRISTMAS GINGERBREAD COOKIES: 350 gr. flour 0060 gr. granulated sugar1 egg60 gr. brown ...

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