Cooking

Panforte italian recipe

Dolci. Autore e Copyright Marco Ramerini

The Panforte italian recipe is a Christmas cake from the Tuscan city and in particular from the city of Siena. The main ingredients to prepare the Panforte italian recipe are spices, dried fruit, candied fruit and honey. TUSCAN PANFORTE INGREDIENTS FOR A ROUND BAKING PAN OF 20 CM IN DIAMETER: 100 gr. of acacia honey100 gr. of granulated sugarabundant icing ...

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Pandoro italian recipe

Dolci. Autore e Copyright Marco Ramerini

Pandoro is a typical Italian recipe that is prepared for Christmas and New Year. Preparing homemade Pandoro is possible and this is a recipe with a unique dough and therefore easy to make. INGREDIENTS FOR A PANDORO WITH A MOLD OF A 750 GR. : PRE-DOUGHT: 15 gr. of fresh yeast1 teaspoon of sugar20 gr. of Manitoba flour20 gr. of ...

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Ribollita typical Tuscan recipe

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The Ribollita typical Tuscan recipe is a poor dish handed down to us by Florentine peasants based on vegetables and in particular black cabbage, savoy cabbage and what nature offered at the time. The Ribollita typical Tuscan recipe is a soup rich in vegetables (main dish) which, once ready, is poured directly on slices of stale bread becoming an amazing ...

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Stuffed cotechino in crust

Also this year for Christmas I will prepare the recipe of the stuffed cotechino in crust, it was so successful last year that I will cook it again this year. Stuffed cotechino in crust is prepared using puff pastry or brisee pastry, spinaches and speck. INGREDIENTS FOR 4 PEOPLE: 1 pre-cooked cotechino di Modena of 500 gr.1 rectangular puff pastry ...

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Homemade Italian pizza

Pizza. Autore e Copyright Marco Ramerini

Preparing homemade Italian pizza is not that trivial. To prepare an excellent homemade italian pizza it is really necessary to use the right ingredients, respect the doses and work the dough a lot. I personally use 00 weak flour with which I always get excellent results and I digest better. INGREDIENTS FOR 4 PEOPLE OF HOME MADE PIZZA: 700 gr. ...

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Gingerbread cookies

Biscotti. Autore e Copyright Marco Ramerini

The gingerbread cookies are a Christmas tradition that is born especially in the Nordic European countries. The original recipe involves the use of molasses which has a dark color and pungent flavor, typical of these cookies but you can replace it with some honey. INGREDIENTS FOR TWENTY CHRISTMAS GINGERBREAD COOKIES: 350 gr. flour 0060 gr. granulated sugar1 egg60 gr. brown ...

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Béchamel sauce

The Béchamel sauce is one of the most famous sauces, mainly used in the preparation of important dishes like lasagna, cannelloni and flans. The Béchamel sauce seems to have originated in France, the name derives from the Marquis Louis de Bechamel who invented it in the early 1700s but there are conflicting opinions on this. But it seems that this ...

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Lasagna in the oven with ragù

Primi. Autore e Copyright Marco Ramerini

Lasagna in the oven with ragù is a typical Italian first course to prepare for important lunches like the Christmas. It is possible prepare the lasagna in the oven with ragù also the day before. Lasanga consists in egg pasta sheets stuffed with ragù sauce, béchamel and grated cheese. But, Lasanga can be prepared also only use of vegetables and ...

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Ragù alla bolognese

Primi. Autore e Copyright Marco Ramerini

The ragù alla bolognese is a italian sauce used to flavour pasta or to  make tasty lasagna with béchamel sauce and parmigiano. To prepare the ragù alla bolognese is required know some secrets to make a sauce unique. The minced meat must be top quality and mixed half veal and half pork. If you want to get an even tastier at ...

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