Cooking

The anti-waste recipe that I propose to you today concerns stale bread that we will use to prepare Appetizer of fish and land Appetizer of fish and land can also become a delicate single dish, especially in autumn and spring. An excellent easy recipe, quick to prepare and good to taste. INGREDIENTS FOR 4 PEOPLE OF APPETIZER OF FISH AND ...

An excellent recipe to try to recycle the bread of a few days before concerns fried bread balls with vegetables. Fried bread balls with vegetables represent an empty fridge, because you can prepare them with all those vegetables that you have in the refrigerator and that you may not know how to dispose of. I used corn, peppers and tomatoes, ...

Here is an anti-waste recipe, where once again the main ingredient is bread, we are talking about biscuits prepared with stale bread, tea biscuits. To prepare the tea biscuits it is necessary to have bread that is not too hard, if it is you can soften it by adding just enough milk. As for the inside of the cookies you ...

Today I propose the preparation of lentil soup with curry, a dish suitable for these cold winter days. To prepare the Lentil soup with curry it will be necessary to have dried lentils available and without the need for soaking. CURRY LENTIL SOUP INGREDIENTS FOR 4 PEOPLE: 160 g. of dried lentils without soaking (Colfiorito, from Norcia)2 potatoes (optional)3 tablespoons ...

Here is a recipe that will allow us to save money, th Muschroom rise with and Pressure cooker . It’s really easy, fast and good to prepare the Muschroom rise with Pressure cooker, just follow a few tricks on the quantity of liquid to use and you’re done. INGREDIENTS FOR 4 PEOPLE OF THE MUSCHROOM RISE WITH PRESSURE COOKER: 320 ...

Here is another recipe killer bills, because it allows us to prepare an excellent meat broth with the pressure cooker in just 45 minutes instead of two and a half hours of normal cooking. To prepare the meat broth with the pressure cooker, it will be enough to find the necessary ingredients and you will obtain a delicacy in a ...

Here is another cheap recipe for Meat “Stracotto”in pressure cooker, italian food very tasty. Now I’ve got a taste! Cooking the Meat “Stracotto”in pressure cooker is just a sight for the eyes and for the taste! I had some doubts whether or not to try the pressure cooker but then the final result convinced me! INGREDIENTS FOR 6 PERSONS OF ...

Here is another recipe worth trying, the meat stew in a pressure cooker. You will notice how is easy and quickly prepare the meat stew in a pressure cooker and how is tasty. Work, family and commitments take a lot of time but with the pressure cooker we can take advantage of those few free moments to prepare fabulous dishes. ...

The recipe for the Hazelnut and chocolate chocolates is easy to prepare and suitable for the Christmas period, especially for making small gifts as gifts. The recipe for hazelnut and chocolate chocolates is very versatile as it is possible to use other types of dried fruit, an excellent combination is the use of almonds and walnuts. As for the chocolate ...

Here are the Olives in brine, another typical Sicilian recipe with an ancient flavor that is worth trying. To prepare the olives in brine you need only three ingredients, green olives, water and salt and then wait at least two months or three months before tasting them. The olives in brine can be served during appetizers during the Christmas holidays, ...

Today we prepare meat sauce together in a pressure cooker, a super easy recipe, delicious and above all quick to make. I had never tried to make meat sauce with a pressure cooker and I was pleasantly surprised! The flavor is super good! Meat sauce is excellent not only for flavoring pasta in various formats but as we all know ...

Octopus salad with potatoes is a delicate appetizer to prepare in spring and summer. The recipe for octopus salad with potatoes is a classic of Italian cuisine, the only problem you may encounter during preparation is cooking the octopus. Usually we are inclined to buy fresh octopus from the trusted fishmonger but I have discovered that to obtain a soft ...

An excellent recipe for the Soup rise and thistles to be prepared in winter to warm us up a bit I must say a preparation a little unusual that of the Soup rise and thistles but really amusing. INGREDIENTS FOR 4 PEOPLE OF THE SOUP RISE AND THISTLES: 300 g. of carnaroli rice1 lt. of meat brothSalt to taste.pepper as ...

The recipe of the Cream of broccoli and speck is ideal to prepare a tasty and healthy dinner during the winter. The cream of broccoli and speck is rigorously steaming and without the addition of cream with high percentage of fat at the end of cooking to keep the dish as healthy as possible. In the recipe I added speck ...

For the success of Seafood rise it is necessary to have good fresh fish, this will give the dish a special flavor. To prepare seafood rise it is necessary to use mussels, clams, squid, shrimp or in any case fish that needs to be cooked briefly. Fundamental is the preparation of a good fish broth that is prepared with fish ...

The Rise timbale stuffed is considered a unique dish to prepare during the Christmas holidays. To make the Rise timbale stuffed even more appetizing, you can prepare small meatballs the size of walnuts, fried and then used in the filling. INGREDIENTS FOR 6 PEOPLE OF THE RICE TIMBALE STUFFED: 500 g. of original rice100 g. of grated pecorino romano2 mozzarella2 ...

Rise prawns mascarpone is a first course of fish to prepare during the Christmas and New Year holidays. Rise prawns mascarpone is very easy to prepare, an excellent first course based on fish. In this case the prawns are the true protagonists of the recipe that give a delicate and delicious taste to the dish. INGREDIENTS FOR 4 PEOPLE OF ...

Great for Christmas and New Year’s Eve, the rise with salmon and gorgonzola will amaze you with its delicate flavor. You will need only a few ingredients to prepare the rise with salmon and gorgonzola as well as being a quick first course. The combination salmon and gorgonzola is winning, but I also wanted to add some chopped walnut and ...

The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. Furthermore, the custard recipe becomes the basic ingredient to prepare other types ...

The Compote Tropea’s onions is a tasty recipe to be prepared in the summer, where this type of onion is easily available. Excellent spread on croutons, the Compote Tropea’s onions is combined in a sublime way with cheeses, especially the most seasoned and tasty and with roasted meat. If you have trouble finding the onion of Tropea you can use ...

With the summer comes good and tasty fruit and then the opportunity to prepare homemade fruit juices The homemade and non-industrial fruit juices are genuine and rich in vitamins and minerals, because here the fruit is really present! INGREDIENTS OF HOMEMADE FRUIT JUICES: 1 kg. of fruit, excluding peel and stone1,250 lt. of water300 gr. of granulated sugar1 lemon4-5 glass ...

The Recipe of fagioli all’uccelletto can be both a single dish and a useful side dish to accompany meat or game. The recipe of fagioli all’uccelletto is a poor dish belonging to the Tuscan tradition and despite the name in the recipe does not appear any bird among the ingredients. It seems, in fact, that the name derives from the ...

The Panzanella Tuscan recipe is a dish that belongs to the traditional Tuscan cuisine. The Panzanella Tuscan recipe is the poor dish par excellence even if today it has become a delicacy and one of the characteristic dishes of Tuscan cuisine.   Panzanella is prepared exclusively in the summer season, is consumed cold and the ingredients are those of the season ...

The Recipe of Sicilian arancini in particular with meat sauce is a typical and traditional dish of Sicilian cuisine. The Recipe of Sicilian arancini is a speciality known also with the name of supplì preparated with rice stuffed with meat sauce, peas and caciocavallo, breaded and fried in plenty of peanut seed oil. The Arancini o arancine often are a ...

The Sicilian Cannoli recipe represent a symbol of the Sicilian pastry famous all over the world. In fact, anyone who visits this wonderful land can not leave the Sicilly without first having tasted the Sicilian cannoli recipe and arancini or arancine! The cannoli were originally a typical dessert prepared during the days of Carnival, today they are on display in ...

The recipe of pesto alla genovese belongs to the Ligurian tradition and is part of the category of cold sauces, easy to prepare and a flavor rich in scents, makes it queen in fact the fragrant basil that grows in the Ligurian land and fresh garlic. The original recipe for pesto alla genovese includes the use of pine nuts that ...

The Cantuccini di Prato recipe belongs to the Tuscan tradition so much so that it has obtained the IGP mark ( protected geographical identification ) and is therefore famous all over the world. The recipe of cantuccini di Prato consists of a sweet dough made of eggs, flour, sugar, butter and almonds that takes its name from the city from ...

The Florentine steak recipe is a typical Tuscan dish famous all over the world, you cannot come to Florence without having tasted it at least once. The Florentine steak is that part of meat consisting of the rib of veal, possibly Chianino, cut into the loin with fillet and sirloin, with the bone in the middle which gives it the ...

Today I propose the recipe for Sicilian lemon granita that I received as tradition from my father Rosario, a Sicilian DOC who in the summer prepared in the kitchen delighting us with the recipes of his land, and what he preferred to prepare us was the lemon granita! When he brought the granita to our house, after a few hours ...

Tangerin liqueur homemade is an excellent digestive to serve fresh at the end of a meal to relatives and friends. The Tangerin liqueur homemade is one of those preparations that will give you great satisfaction for those who will taste it, the citrus flavor is particularly delicate and its orange color is pleasant to see. I, I must be honest, ...