Cooking

Today we will make the Chicken nuggets recipe, a variation of the classic potato croquettes, which are really very tasty. We know, chicken usually doesn’t have a great flavor and then tends to remain stringy during cooking, but the Chicken nuggets recipe will do it justice. INGREDIENTS FOR 4 PEOPLE OF CHICKEN NUGGETS RECIPE: 300 g. of chicken breast120 g. ...

September arrives and the mushrooms arrive, there’s nothing better than starting the autumn season with a nice plate of lasagna with mushrooms. Preparing Lasagna with mushrooms is easy and quick, just a few high-quality ingredients. INGREDIENTS FOR 4 -5 PERSONS OF MUSHROOM LASAGNA: 800 gr. of mushrooms100 gr. of porcini mushrooms1 clove of garlicfresh chopped parsley to tasteextra virgin olive ...

Preparing risotto with mushrooms and saffron is very easy, in just a few steps you will prepare a delicious dish, but which type of mushrooms to use? Surely the porcini mushroom is the tastiest especially if fresh, but you can always settle for frozen ones, another good quality but above all cheap is the champignon mushroom. To prepare the Risotto ...

Croquettes of fast potatoes can be both a single dish and a very tasty main courses especially for the kids. To prepare the potato croquettes I used a few ingredients, potatoes, stale bread and herbs. The croquettes, in fact, can be filled with diced ham or with diced cheese, the choice is yours! As for cooking, the croquettes can be ...

Here is a simple and delicate recipe, how to prepare a tasty salmon fillet in the oven with potatoes. The simplicity and ease of preparing salmon fillet in the oven with potatoes makes this fish-based second course attractive for both adults and children. If you want to make this dish lighter, you can replace the mascarpone with light philadephia. INGREDIENTS ...

The anti-waste recipe that I propose to you today concerns stale bread that we will use to prepare Appetizer of fish and land Appetizer of fish and land can also become a delicate single dish, especially in autumn and spring. An excellent easy recipe, quick to prepare and good to taste. INGREDIENTS FOR 4 PEOPLE OF APPETIZER OF FISH AND ...

An excellent recipe to try to recycle the bread of a few days before concerns fried bread balls with vegetables. Fried bread balls with vegetables represent an empty fridge, because you can prepare them with all those vegetables that you have in the refrigerator and that you may not know how to dispose of. I used corn, peppers and tomatoes, ...

Here is an anti-waste recipe, where once again the main ingredient is bread, we are talking about biscuits prepared with stale bread, tea biscuits. To prepare the tea biscuits it is necessary to have bread that is not too hard, if it is you can soften it by adding just enough milk. As for the inside of the cookies you ...

Today I propose the preparation of lentil soup with curry, a dish suitable for these cold winter days. To prepare the Lentil soup with curry it will be necessary to have dried lentils available and without the need for soaking. CURRY LENTIL SOUP INGREDIENTS FOR 4 PEOPLE: 160 g. of dried lentils without soaking (Colfiorito, from Norcia)2 potatoes (optional)3 tablespoons ...

Here is a recipe that will allow us to save money, th Muschroom rise with and Pressure cooker . It’s really easy, fast and good to prepare the Muschroom rise with Pressure cooker, just follow a few tricks on the quantity of liquid to use and you’re done. INGREDIENTS FOR 4 PEOPLE OF THE MUSCHROOM RISE WITH PRESSURE COOKER: 320 ...

Here is another recipe killer bills, because it allows us to prepare an excellent meat broth with the pressure cooker in just 45 minutes instead of two and a half hours of normal cooking. To prepare the meat broth with the pressure cooker, it will be enough to find the necessary ingredients and you will obtain a delicacy in a ...

Here is another cheap recipe for Meat “Stracotto”in pressure cooker, italian food very tasty. Now I’ve got a taste! Cooking the Meat “Stracotto”in pressure cooker is just a sight for the eyes and for the taste! I had some doubts whether or not to try the pressure cooker but then the final result convinced me! INGREDIENTS FOR 6 PERSONS OF ...

Here is another recipe worth trying, the meat stew in a pressure cooker. You will notice how is easy and quickly prepare the meat stew in a pressure cooker and how is tasty. Work, family and commitments take a lot of time but with the pressure cooker we can take advantage of those few free moments to prepare fabulous dishes. ...

The recipe for the Hazelnut and chocolate chocolates is easy to prepare and suitable for the Christmas period, especially for making small gifts as gifts. The recipe for hazelnut and chocolate chocolates is very versatile as it is possible to use other types of dried fruit, an excellent combination is the use of almonds and walnuts. As for the chocolate ...

A very easy and delicious recipe for salmon with a pressure cooker, just a few ingredients to get a good second course, with a delicate and genuine flavour To prepare the Salmon with pressure cooker you need to equip yourself with a small tool, the basket for steaming that is located with a small and minimal expense in all the ...

Here are the Olives in brine, another typical Sicilian recipe with an ancient flavor that is worth trying. To prepare the olives in brine you need only three ingredients, green olives, water and salt and then wait at least two months or three months before tasting them. The olives in brine can be served during appetizers during the Christmas holidays, ...

Today we prepare meat sauce together in a pressure cooker, a super easy recipe, delicious and above all quick to make. I had never tried to make meat sauce with a pressure cooker and I was pleasantly surprised! The flavor is super good! Meat sauce is excellent not only for flavoring pasta in various formats but as we all know ...

Soup of rice and potatoes is one of those simple and good recipes to prepare during the winter. A recipe of the Soup of rice and potatoes economic that warms the soul and body that will please both adults and children. Like all easy dishes hide their pitfalls! In order to obtain good soups, it is necessary to stir the ...

Octopus salad with potatoes is a delicate appetizer to prepare in spring and summer. The recipe for octopus salad with potatoes is a classic of Italian cuisine, the only problem you may encounter during preparation is cooking the octopus. Usually we are inclined to buy fresh octopus from the trusted fishmonger but I have discovered that to obtain a soft ...

An excellent recipe for the Soup rise and thistles to be prepared in winter to warm us up a bit I must say a preparation a little unusual that of the Soup rise and thistles but really amusing. INGREDIENTS FOR 4 PEOPLE OF THE SOUP RISE AND THISTLES: 300 g. of carnaroli rice1 lt. of meat brothSalt to taste.pepper as ...

The recipe of the Cream of broccoli and speck is ideal to prepare a tasty and healthy dinner during the winter. The cream of broccoli and speck is rigorously steaming and without the addition of cream with high percentage of fat at the end of cooking to keep the dish as healthy as possible. In the recipe I added speck ...

For the success of Seafood rise it is necessary to have good fresh fish, this will give the dish a special flavor. To prepare seafood rise it is necessary to use mussels, clams, squid, shrimp or in any case fish that needs to be cooked briefly. Fundamental is the preparation of a good fish broth that is prepared with fish ...

The Rise timbale stuffed is considered a unique dish to prepare during the Christmas holidays. To make the Rise timbale stuffed even more appetizing, you can prepare small meatballs the size of walnuts, fried and then used in the filling. INGREDIENTS FOR 6 PEOPLE OF THE RICE TIMBALE STUFFED: 500 g. of original rice100 g. of grated pecorino romano2 mozzarella2 ...

Rise prawns mascarpone is a first course of fish to prepare during the Christmas and New Year holidays. Rise prawns mascarpone is very easy to prepare, an excellent first course based on fish. In this case the prawns are the true protagonists of the recipe that give a delicate and delicious taste to the dish. INGREDIENTS FOR 4 PEOPLE OF ...

Great for Christmas and New Year’s Eve, the rise with salmon and gorgonzola will amaze you with its delicate flavor. You will need only a few ingredients to prepare the rise with salmon and gorgonzola as well as being a quick first course. The combination salmon and gorgonzola is winning, but I also wanted to add some chopped walnut and ...

The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. The Custard cream recipe is the basis of pastry and is used for many preparations, from filling cakes, puff pastry, puffs to desserts spoon. Furthermore, the custard recipe becomes the basic ingredient to prepare other types ...

The Compote Tropea’s onions is a tasty recipe to be prepared in the summer, where this type of onion is easily available. Excellent spread on croutons, the Compote Tropea’s onions is combined in a sublime way with cheeses, especially the most seasoned and tasty and with roasted meat. If you have trouble finding the onion of Tropea you can use ...

With the summer comes good and tasty fruit and then the opportunity to prepare homemade fruit juices The homemade and non-industrial fruit juices are genuine and rich in vitamins and minerals, because here the fruit is really present! INGREDIENTS OF HOMEMADE FRUIT JUICES: 1 kg. of fruit, excluding peel and stone1,250 lt. of water300 gr. of granulated sugar1 lemon4-5 glass ...

The Recipe of fagioli all’uccelletto can be both a single dish and a useful side dish to accompany meat or game. The recipe of fagioli all’uccelletto is a poor dish belonging to the Tuscan tradition and despite the name in the recipe does not appear any bird among the ingredients. It seems, in fact, that the name derives from the ...

The Panzanella Tuscan recipe is a dish that belongs to the traditional Tuscan cuisine. The Panzanella Tuscan recipe is the poor dish par excellence even if today it has become a delicacy and one of the characteristic dishes of Tuscan cuisine.   Panzanella is prepared exclusively in the summer season, is consumed cold and the ingredients are those of the season ...