Unique dishes

Croquettes of fast potatoes

Secondi. Autore e Copyright Marco Ramerini

Croquettes of fast potatoes can be both a single dish and a very tasty main courses especially for the kids. To prepare the potato croquettes I used a few ingredients, potatoes, stale bread and herbs. The croquettes, in fact, can be filled with diced ham or with diced cheese, the choice is yours! As for cooking, the croquettes can be ...

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Lentil soup with curry

Primi. Autore e Copyright Marco Ramerini

Today I propose the preparation of lentil soup with curry, a dish suitable for these cold winter days. To prepare the Lentil soup with curry it will be necessary to have dried lentils available and without the need for soaking. CURRY LENTIL SOUP INGREDIENTS FOR 4 PEOPLE: 160 g. of dried lentils without soaking (Colfiorito, from Norcia)2 potatoes (optional)3 tablespoons ...

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Rise timbale stuffed

Primi. Autore e Copyright Marco Ramerini

The Rise timbale stuffed is considered a unique dish to prepare during the Christmas holidays. To make the Rise timbale stuffed even more appetizing, you can prepare small meatballs the size of walnuts, fried and then used in the filling. INGREDIENTS FOR 6 PEOPLE OF THE RICE TIMBALE STUFFED: 500 g. of original rice100 g. of grated pecorino romano2 mozzarella2 ...

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Panzanella Tuscan recipe

Primi. Autore e Copyright Marco Ramerini

The Panzanella Tuscan recipe is a dish that belongs to the traditional Tuscan cuisine. The Panzanella Tuscan recipe is the poor dish par excellence even if today it has become a delicacy and one of the characteristic dishes of Tuscan cuisine.   Panzanella is prepared exclusively in the summer season, is consumed cold and the ingredients are those of the season ...

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Ribollita typical Tuscan recipe

Minestra-di-pane-impiattamento-di-Laura-Ramerini.jpg

The Ribollita typical Tuscan recipe is a poor dish handed down to us by Florentine peasants based on vegetables and in particular black cabbage, savoy cabbage and what nature offered at the time. The Ribollita typical Tuscan recipe is a soup rich in vegetables (main dish) which, once ready, is poured directly on slices of stale bread becoming an amazing ...

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