Sauces and gravies

Béchamel sauce

The Béchamel sauce is one of the most famous sauces, mainly used in the preparation of important dishes like lasagna, cannelloni and flans. The Béchamel sauce seems to have originated in France, the name derives from the Marquis Louis de Bechamel who invented it in the early 1700s but there are conflicting opinions on this. But it seems that this ...

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Ragù alla bolognese

Primi. Autore e Copyright Marco Ramerini

The ragù alla bolognese is a italian sauce used to flavour pasta or to  make tasty lasagna with béchamel sauce and parmigiano. To prepare the ragù alla bolognese is required know some secrets to make a sauce unique. The minced meat must be top quality and mixed half veal and half pork. If you want to get an even tastier at ...

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