Today I propose the preparation of lentil soup with curry, a dish suitable for these cold winter days. To prepare the Lentil soup with curry it will be necessary to have dried lentils available and without the need for soaking. CURRY LENTIL SOUP INGREDIENTS FOR 4 PEOPLE: 160 g. of dried lentils without soaking (Colfiorito, from Norcia)2 potatoes (optional)3 tablespoons ...
Read More »Soup recipes
Soup rise and thistles
An excellent recipe for the Soup rise and thistles to be prepared in winter to warm us up a bit I must say a preparation a little unusual that of the Soup rise and thistles but really amusing. INGREDIENTS FOR 4 PEOPLE OF THE SOUP RISE AND THISTLES: 300 g. of carnaroli rice1 lt. of meat brothSalt to taste.pepper as ...
Read More »Cream of broccoli and speck
The recipe of the Cream of broccoli and speck is ideal to prepare a tasty and healthy dinner during the winter. The cream of broccoli and speck is rigorously steaming and without the addition of cream with high percentage of fat at the end of cooking to keep the dish as healthy as possible. In the recipe I added speck ...
Read More »Cream of fennels and potatoes
Winter is the ideal time to prepare soups, today we will see specifically the cream of fennels and potatoes. To prepare the cream of fennels and potatoes, it will be necessary short while, just the one to cook the vegetables and all it is ready to be enjoyed in a few steps. INGREDIENTS FOR 4 PEOPLE OF THE CREAM OF ...
Read More »Bean and tomato soup
When the temperature drops suddenly in winter, there is nothing better than warming up with a nice plate of bean and tomato soup. Let’s say that bean and tomato soup is our favorite dish and therefore this recipe has been tested countless times. However, if you want to enrich the soup even more and make it creamy you can also ...
Read More »Ribollita typical Tuscan recipe
The Ribollita typical Tuscan recipe is a poor dish handed down to us by Florentine peasants based on vegetables and in particular black cabbage, savoy cabbage and what nature offered at the time. The Ribollita typical Tuscan recipe is a soup rich in vegetables (main dish) which, once ready, is poured directly on slices of stale bread becoming an amazing ...
Read More »