First Courses

Risotto with mushrooms and saffron

Risotto alla zucca  e salsiccia con Bimby Italyaround.com

Preparing risotto with mushrooms and saffron is very easy, in just a few steps you will prepare a delicious dish, but which type of mushrooms to use? Surely the porcini mushroom is the tastiest especially if fresh, but you can always settle for frozen ones, another good quality but above all cheap is the champignon mushroom. To prepare the Risotto ...

Read More »

Seafood rise

Primi. Autore e Copyright Marco Ramerini

For the success of Seafood rise it is necessary to have good fresh fish, this will give the dish a special flavor. To prepare seafood rise it is necessary to use mussels, clams, squid, shrimp or in any case fish that needs to be cooked briefly. Fundamental is the preparation of a good fish broth that is prepared with fish ...

Read More »

Rise prawns mascarpone

Primi. Autore e Copyright Marco Ramerini

Rise prawns mascarpone is a first course of fish to prepare during the Christmas and New Year holidays. Rise prawns mascarpone is very easy to prepare, an excellent first course based on fish. In this case the prawns are the true protagonists of the recipe that give a delicate and delicious taste to the dish. INGREDIENTS FOR 4 PEOPLE OF ...

Read More »

Rise salmon and gorgonzola

Primi. Autore e Copyright Marco Ramerini

Great for Christmas and New Year’s Eve, the rise with salmon and gorgonzola will amaze you with its delicate flavor. You will need only a few ingredients to prepare the rise with salmon and gorgonzola as well as being a quick first course. The combination salmon and gorgonzola is winning, but I also wanted to add some chopped walnut and ...

Read More »