Appetizers

Appetizer of fish and land

The anti-waste recipe that I propose to you today concerns stale bread that we will use to prepare Appetizer of fish and land Appetizer of fish and land can also become a delicate single dish, especially in autumn and spring. An excellent easy recipe, quick to prepare and good to taste. INGREDIENTS FOR 4 PEOPLE OF APPETIZER OF FISH AND ...

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Olives in brine

Here are the Olives in brine, another typical Sicilian recipe with an ancient flavor that is worth trying. To prepare the olives in brine you need only three ingredients, green olives, water and salt and then wait at least two months or three months before tasting them. The olives in brine can be served during appetizers during the Christmas holidays, ...

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Octopus salad with potatoes

Octopus salad with potatoes is a delicate appetizer to prepare in spring and summer. The recipe for octopus salad with potatoes is a classic of Italian cuisine, the only problem you may encounter during preparation is cooking the octopus. Usually we are inclined to buy fresh octopus from the trusted fishmonger but I have discovered that to obtain a soft ...

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Compote Tropea’s onions

The Compote Tropea’s onions is a tasty recipe to be prepared in the summer, where this type of onion is easily available. Excellent spread on croutons, the Compote Tropea’s onions is combined in a sublime way with cheeses, especially the most seasoned and tasty and with roasted meat. If you have trouble finding the onion of Tropea you can use ...

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