Main courses of meat

Recipe of Sicilian arancini

Arancini. Autore e Copyright Marco Ramerini

The Recipe of Sicilian arancini in particular with meat sauce is a typical and traditional dish of Sicilian cuisine. The Recipe of Sicilian arancini is a speciality known also with the name of supplì preparated with rice stuffed with meat sauce, peas and caciocavallo, breaded and fried in plenty of peanut seed oil. The Arancini o arancine often are a ...

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Florentine steak

Secondi. Autore e Copyright Marco Ramerini

The Florentine steak recipe is a typical Tuscan dish famous all over the world, you cannot come to Florence without having tasted it at least once. The Florentine steak is that part of meat consisting of the rib of veal, possibly Chianino, cut into the loin with fillet and sirloin, with the bone in the middle which gives it the ...

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Stuffed cotechino in crust

Also this year for Christmas I will prepare the recipe of the stuffed cotechino in crust, it was so successful last year that I will cook it again this year. Stuffed cotechino in crust is prepared using puff pastry or brisee pastry, spinaches and speck. INGREDIENTS FOR 4 PEOPLE: 1 pre-cooked cotechino di Modena of 500 gr.1 rectangular puff pastry ...

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