Tuscany

Panforte italian recipe

Dolci. Autore e Copyright Marco Ramerini

The Panforte italian recipe is a Christmas cake from the Tuscan city and in particular from the city of Siena. The main ingredients to prepare the Panforte italian recipe are spices, dried fruit, candied fruit and honey. TUSCAN PANFORTE INGREDIENTS FOR A ROUND BAKING PAN OF 20 CM IN DIAMETER: 100 gr. of acacia honey100 gr. of granulated sugarabundant icing ...

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Ribollita typical Tuscan recipe

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The Ribollita typical Tuscan recipe is a poor dish handed down to us by Florentine peasants based on vegetables and in particular black cabbage, savoy cabbage and what nature offered at the time. The Ribollita typical Tuscan recipe is a soup rich in vegetables (main dish) which, once ready, is poured directly on slices of stale bread becoming an amazing ...

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Florence climate: when to go to Florence

The climate of the city of Florence is a mixed climate between the Mediterranean climate and continental climate. The city undergoes marine influences from the Tyrrhenian Sea, which make the winters not too cold, and the continental influences, that are evident in the summer with high temperatures also caused by the city’s position largely surrounded by hills that block the ...

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Tuscany what to see: the tourist attractions

Tuscany is one of Italy’s north-central region, located along the coast of the Tyrrhenian Sea, which has a common border with Liguria in the north-west, Emilia Romagna to the north, the Marche and Umbria to the east, and Lazio to the south. The region is characterized by a flat area crossed by the Arno river and its tributaries, where there are ...

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